Dr. Qingyue Ling
Program Leader, RFID Food Application Lab, Food Innovation Center, Oregon State University

In addition to his role as the director of the RFID Food Application Lab at Oregon State University's Food Innovation Center, Qingyue Ling is also an assistant professor in food processing and packaging. His research work is focused on applications of RFID technology in the food industry. Dr. Ling has been working with local growers, food processors and industry associations to provide an educational workshop and implement RFID pilot projects to improve food traceability systems in terms of food safety, quality and production efficiency.