RFID Journal LIVE! 2014SpeakersSpeaker: Kyle Oberender

Kyle Oberender

Director of Safety
Kyle Oberender leads the food safety and quality efforts within a Hy-Vee perishable foods distribution center, and is also responsible for compliance with FDA, USDA, OSHA, EPA and DOT regulations. Mr. Oberender has implemented a complete cold-chain temperature-monitoring solution that is science-based, using RFID technology to ensure product safety while also maximizing product shelf-life.